How long does a restaurant build-out take?

A typical restaurant build-out takes 8-16 weeks depending on scope. Simple café conversions may complete in 6-8 weeks, while full-service restaurants with hood systems and extensive kitchen equipment often require 12-16 weeks. We work closely with your opening timeline.

What permits are needed for a restaurant build-out in SLO County?

Restaurant build-outs typically require building permits, health department approval, fire department approval for hood systems, and sometimes planning approval for use changes. We coordinate all permitting and inspections as part of our service.

Does Cal Coast install commercial kitchen equipment?

We coordinate equipment installation and provide all rough-in work (electrical, plumbing, gas, ventilation) for commercial kitchen equipment. We work directly with your equipment supplier to ensure proper installation and code compliance.

What does a restaurant build-out cost per square foot?

Restaurant build-out costs in San Luis Obispo County typically range from $150-$400 per square foot depending on finishes, kitchen complexity, and scope. A 2,000 sq ft casual restaurant might cost $300,000-$500,000, while a high-end concept could exceed $800,000.

Commercial Specialist

Restaurant & Commercial Build-Outs in SLO County

From concept to grand opening. We build the restaurants, tasting rooms, and retail spaces that define San Luis Obispo County's thriving commercial scene.

Discuss Your Project

Commercial Construction Services

Comprehensive build-out capabilities for restaurants, retail, and hospitality projects

Restaurant Build-Outs

Complete restaurant construction from shell space to opening day.

Commercial kitchen construction
Type I and Type II hood systems
Grease trap and plumbing
Walk-in cooler installation
Dining room build-out
Bar and beverage stations
ADA-compliant restrooms

Winery Tasting Rooms

Capturing the Central Coast wine experience through thoughtful construction.

Tasting bar construction
Wine storage and display
Climate control systems
Outdoor patio construction
Event space build-outs
Retail merchandise areas
Barrel room finishing

Retail & Office

Tenant improvements for retail stores, professional offices, and mixed-use spaces.

Storefront modifications
Interior demising walls
Flooring and finishes
Lighting and electrical
HVAC modifications
ADA compliance upgrades
Signage and branding elements

Breweries & Taprooms

Building spaces for SLO County's craft beverage scene.

Taproom bar construction
Floor drain systems
Heavy equipment pads
Glycol and cooling lines
Industrial aesthetic finishes
Outdoor beer garden spaces
Food service areas

Featured Restaurant Projects

A selection of our recent commercial work in San Luis Obispo County

Mint + Craft

Downtown SLO • Café & Retail Build-Out

Luna Red

San Luis Obispo • Restaurant Renovation

Novo Restaurant

San Luis Obispo • Creekside Dining

Our Build-Out Process

From lease signing to ribbon cutting, we manage every phase

Space Evaluation

We assess your space, review lease requirements, and identify construction scope and budget.

Design & Permits

Coordinate with your architect and designers. We handle all permitting with city, health, and fire departments.

Construction

Build-out proceeds on schedule with regular updates. We coordinate equipment delivery and installation.

Final Inspections

We manage all final inspections, obtain certificates of occupancy, and prepare you for opening day.

Ready to Build Your Vision?

Let's discuss your restaurant or commercial project

(805) 309-4440

Caleb Lopez, SLO County Regional Manager